I have become fond of eating native delicacies ever since my fellow bloggers and I were invited last year by Quan Native Delicacies at their Quan La Salle Avenue branch. Their wide variety of yummy delicacies like pandan flavored cassava cake, suman latik, alupi, kalamay hati, napoleones, sausage rolls, brazo cupcakes, bibingka, fresh lumpia ubod, etc. are simply unforgettable. Now, there is something new at Quan’s that I am sure everyone will be happy about and those are sugar free goodies.
It is a fact that a disease like diabetes can cause death if not given proper attention. Good thing, Filipinos are becoming more health conscious. Eating sugar free food not only minimizes the danger of diabetes but is also great if you are watching your weight. Kids are likewise at risk of having this disease, that is why Quan’s new sugar free goodies would be a good alternative to their usual school “baon“.
The new sugar free treats from Quan Native Delicacies are Bottones, Wheat N Cinnamon, Galletas, Munchies Ginger, Munchies Pesto, Rosquettes, Rosquillos, Kinamonsil, Broas, Stick Bread, Barquillos (Wafer Rolls), and Wheat Twists.
I have tasted them all and honestly I cannot pinpoint a particular favorite since all of them taste amazing! Pair them with a hot cup of coffee and you really cannot ask for more. If you want to taste all of these delicious and healthy food, you are more than welcome to visit any of their branches. I assure that you will not be disappointed.
☉ BACOLOD CITY