L’Fisher Hotel’s 3-Day Singaporean Food Festival

I have never been to Singapore yet but I have relatives and friends who have been there. They cannot stop raving about how clean it is and how everything seems to be in order. I have also heard a lot of positive things about Singaporean food such as Hainanese Chicken Rice, Satay, Beef Rendang, Nonya Laksa, and Spicy Chicken Curry. Although I am biased towards Filipino food, my palate is adaptable to different types of cuisine and I would definitely eat Singaporean dishes if given the chance.

That opportunity came when my fellow bloggers and I were invited to try the food that will be served by L’Fisher Hotel in Bacolod City during their 3-day International Buffet with Singaporean Food Festival on September 18 to 20 at the hotel’s Ripples Restaurant.

The culinary event will feature Singaporean executive chef and restaurateur HK Tan of the Singapore Food Republic and Nasi Lemak Galleria Fame. The food fest is in celebration of the hotel’s 25th anniversary.

We were delighted to meet Chef Tan as he taught us how to eat Hainanese Chicken the right way. “We are excited to bring a taste of Singapore to Bacolod”, said the 60-year old chef. He introduced to us the food that he will prepare for the Singaporean Food Festival. He also shared some of his secrets to cooking really delicious food. We had such a great time because the dishes were sumptuous and Chef Tan was so nice and accommodating.

The six (6) dishes included in the festival are Hainanese Chicken, Beef Rendang, Vegetable Blantsan, Tao Eu Bak, Char Kew Teow, and Chicken Curry. This sure was one memorable food tasting experience.

According to the hotel’s press release, it will be a dinner buffet on September 18 and 19, and a lunch buffet on September 20. The buffet price is at Php 899 per person. Another great news is that each person who buys a Singaporean Food Festival Buffet Ticket will get a chance to win two (2) roundtrip tickets from Iloilo to Singapore in a raffle sponsored by Cebu Pacific Air, the official partner of L’Fisher Hotel for the Singaporean Food Festival.

So please head on over to L’Fisher Hotel’s Ripples Restaurant on September 18 to 20 and take part in the Singaporean Food Festival. They are giving 50% off for their first seating promo from 11:00 AM to 12:00 NN and 06:00 PM to 07:00 PM. For their second seating promo, you’ll get 25% off and this will start at 01:00 PM to 02:00 PM and 08:00 PM to 09:00 PM.

For those who want to make reservations, you may contact Mr. Miguel Eugenio Nacionales (Events & Marketing Coordinator) at 0925.869.6701 or send him an email at eventspr@lfisherhotelbacolod.com.

For more information, check out L’Fisher Hotel’s website and social media outlets.

• Website: www.lfisherhotelbacolod.com
• Facebook: www.facebook.com/LfisherHotel