A Simple Pasta Dish For Christmas

One thing that most Filipinos love to do is to eat. This much is evident with the proliferation of restaurants and fast food chains all over the country, and during our celebration of the Christmas season. As early as September we start planning what to prepare for our Noche Buena and think of the foods we want to eat in the parties we’re going to attend.

Every time we think of food certain popular brands always come into focus such as Jolly, which is distributed by Fly Ace Corporation. For almost 50 years, Fly Ace Corporation has been bringing top quality food and beverage products to Filipino homes at affordable prices. They likewise directly source products from across the globe including Europe, Asia, Australia, and the United States.

Since Christmas is fast approaching, we should start practicing our favorite recipes or experiment with new ones that our family and friends will certainly love. So what are you planning to prepare for Noche Buena? Whatever it is, make sure you have Jolly Mushroom, the number one mushroom brand in the country.

If you have trouble deciding, you can try one dish that’s not only delicious, but healthy and economical as well. Creamy Tuna Fettuccine is so easy to do that even a novice cook can make it. Plus, it’s a pasta dish so everyone will like it not just the kids.

INGREDIENTS:

• 500g Al Dente Pasta Eccellente Fettuccine
• 1 can Jolly Cream of Mushroom Soup
• 1 can Jolly Mushrooms (Pieces and Stems Champignons), drained
• 1 can Jolly Mushrooms (Whole Champignons), drained
• 1 can Jolly Whole Corn Kernels, drained
• 1 tbsp. Jolly Canola Oil
• 4 cans of 155g tuna flakes in oil, drained
• 250ml all-purpose cream
• 220g cheese whiz
• 50g butter
• 1 clove garlic, minced
• 2 small bulb onions, chopped
• 6 small green bell peppers, cubed
• Salt and Pepper

PROCEDURE:

1. Cook Al Dente Pasta Eccellente Fettuccine noodles according to package direction. Drain and set aside. Make sure pasta is al dente, and not soggy.

2. Melt the butter in a medium-sized pan. Sauté the garlic and onions for about 1 minute, then add the tuna flakes.

3. Stir in tuna oil and cook for 3 minutes.

4. Add the Jolly Mushrooms (Pieces and Stems Champignons), Jolly Mushrooms (Whole Champignons) and Jolly Whole Corn Kernels.

5. Stir in the Jolly Cream of Mushroom Soup, cheese whiz and all-purpose cream. Simmer until the sauce boils. Season with salt and pepper.

6. Continue stirring until the sauce becomes thick. Turn off heat.

7. Place the pasta on plate and pour the sauce on top of it. Garnish with green bell peppers and corn kernels.

8. Serve and enjoy your Creamy Tuna Fettuccine with garlic bread on the side.

I’m sure I’m not the only one excited for Christmas. So what are you going to prepare for Noche Buena? Have you thought about it? Make sure that you use Jolly products so you’re 100% guaranteed that the dishes are sumptuous.

May all of you have a wonderful Christmas!