Fresh From The Grill: Mang Inasal Launches Its Char-Grilled Chorizo Burger
August 23, 2022
Yes, you’ve read it right! Mang Inasal, the country’s “Ihaw-Sarap” expert, is bringing a classic favorite just in time for National Burger Day! For the first time, customers will get to try Mang Inasal’s first-ever ...
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Visual Artist Holds On-The-Spot Painting Session At Mang Inasal
August 7, 2022
While the rest of the world are used to doing “foodies” (food selfies) to share online about their favorite food, Bocaray-based visual artist Eric Egualada showed a different way to express his love for the ...
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Mang Inasal Marks July As “Ihaw-Sarap Month” With P99-Meals
July 4, 2022
The country’s Ihaw-Sarap expert, Mang Inasal, declares July as “Ihaw-Sarap Month” with back-to-back treats for its customers starting off with a brand-new offering beginning July 1 – the “Ihaw-Sarap Savers”.
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The Blog
THE BLUE INK is a blog dedicated to food, travel and lifestyle — written and managed by Dhadha Garcia, a Bacolod blogger.
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