WOFEX Bacolod 2018

Three Days of Food and So Much More at WOFEX Bacolod

WOFEX BACOLOD

Just about anything about food excites me that’s why I’m very happy that the WOFEX (World Food Expo), the region’s biggest food exhibit, is within reach. It’s the second time that WOFEX is in Bacolod. That’s how impressed they are in the culinary expertise of Bacolodnons, what with the number of restaurants serving excellent food whatever the cuisine may be. It’s also a way of providing supply solutions to food industry practitioners.

There are plenty of reasons to experience this expo. Established and new players in the food and beverage industry are showcasing their products and services and there are seminars and demos conducted by industry professionals that you can participate in. Furthermore, you can purchase new equipment for your food business because suppliers are offering discounts and promos. Of course there will likewise be discounts on food items.

The ceremonial ribbon to mark the opening of World Food Expo was held at SMX Convention Center and was cut by Bacolod city officials headed by Councilor Cindy Tan-Rojas and Bacolod City Administrator Atty. John Orola. Catch the exhibits from February 08 to 10, 2018 at the third level of SM City Bacolod North Wing expansion, SMX Convention Center, Bacolod from 10:00 AM to 07:00 PM.

WOFEX UNIVERSITY

WOFEX aims to provide excellent learning opportunities from industry experts through its WOFEX University.

TRACK 1: PASTRY & BAKERY SERIES (February 08, 2018)

• 11:00 AM to 01:00 PM
  Costing Your Cakes Correctly by Chef Jackie Ang-Po
• 01:30 PM to 03:30 PM
  Lamination 101: Perfecting Your Croissant And Danish Bread by Chef Dan Basilio
• 04:00 PM to 06:00 PM
  Make Your Dream Cafe A Reality by Chef Buddy Trinidad

TRACK 2: RESTAURANT / HOSPITALITY SERIES (February 09, 2018)

• 10:00 AM to 12:00 PM
  Making A Strong First Impression by Ms. Pauli Antoine
• 01:00 PM to 03:00 PM
  Flipping Your Menu by Chef Robert Spakowski
• 04:00 PM to 06:00 PM
  Building Your Own Successful Brand by Chef Rommel Hinlo

TRACK 3: CATERING SERIES (February 10, 2018)

• 10:00 AM to 12:00 PM
  The Do’s And Dont’s Of Catering by Chef Ram Villaluna
• 01:00 PM to 03:00 PM
  New Catering Trends For The Foodie Generation by Chef JA Ventura
• 04:00 PM to 06:00 PM
  Understand Food Handling And Safety by Ms. Cris Abiva

SELF DEVELOPMENT TRACK by Janette Toral

• Track 4: Make Money Online Strategies
  February 07, 2018 | 10:00 AM to 05:00 PM
• Track 5: Social Media Marketing, Advertising, Public Relations
  February 08, 2018 | 10:00 AM to 05:00 PM

Please contact PEPTarsus Corp. at (02) 929.7993 or email at info@peptarsus.com if you have more inquiries. Visit WOFEX Facebook page for more info: www.facebook.com/WOFEX

So what are you waiting for? Head on over at the SMX Convention Center for the WOFEX Bacolod.