Yes, you’ve read it right! Mang Inasal, the country’s “Ihaw-Sarap” expert, is bringing a classic favorite just in time for National Burger Day! For the first time, customers will get to try Mang Inasal’s first-ever charcoal-grilled Chorizo Burger that will be introduced in select stores this August.
While the rest of the world are used to doing “foodies” (food selfies) to share online about their favorite food, Bocaray-based visual artist Eric Egualada showed a different way to express his love for the meals he craved for at Mang Inasal — through live painting.
The country’s Ihaw-Sarap expert, Mang Inasal, declares July as “Ihaw-Sarap Month” with back-to-back treats for its customers starting off with a brand-new offering beginning July 1 – the “Ihaw-Sarap Savers”.
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