Being a member of the Negrense Blogging Society, Inc. (also known as Negros Bloggers) has many perks but what I enjoy most about it is the friendship we’ve developed through the years because of our common love for blogging. Although every event is fun, nothing could be more special than our Christmas parties.
For our 2014 party, we had dinner in a restaurant near L’Fisher Hotel then spent the rest of the night at a KTV joint. We took a group photo with L’Fisher Hotel in the background, hoping that we would celebrate our next Christmas party there. Well what do you know! Last December 12, 2015, we had our party at our dream venue, L’Fisher Hotel Bacolod. Not only did they provide us the place, we also had a mouthful of their delicious buffet, including the desserts by Chef Denis Laumône.
We dressed to the nines for this party, all of us in black. The ladies wore fascinators while the men wore hats. We occupied two small function rooms joined together. The sumptuous food and great ambiance made it a really memorable affair. This wouldn’t have been possible if not for our major sponsor, L’Fisher Hotel Bacolod, as well as all the other sponsors. Thank you so much for your generosity. I’m looking forward to more collaborations with all of you this 2016.
Located along Lacson Street, the heart of Bacolod’s business and commercial center, is the perfect venue for banquets, conferences, receptions, events, and other special occasions. Avail of their promos and discounts such as the Limited Buffet Voucher @888net For Two (inclusive of 12% VAT and service charge) and Buffet Blast where you buy 5 buffet vouchers at 50% discount. Have a taste of the good life at L’Fisher Hotel Bacolod. For inquiries and reservations, you may call them at (034) 433.09.51.
I was lucky enough to take home several items such as gift certificates from Fogo Grill, Cucina Italia Restaurant, Balboa Restaurant, Bantug Lake Ranch, Grand Royal Spa, Munsterific, and I Love Milktea; a box of Napoleones from Merzci Pasalubong; two boxes of brownies from Quan Delicacies; assorted pastries from Virgie’s Homemade Products and BongBong’s Piaya and Barquillos; a pack of Piaya from Bailon Foods Specialties; bottles of Sardines in Olive Oil from Victorias Foods Corporation; and a box of premium dietary supplement from Meganox.