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L’Fisher Hotel’s 3-Day Singaporean Food Festival

L'Fisher Hotel's 3-Day Singaporean Food Festival

I have never been to Singapore yet but I have relatives and friends who have been there. They cannot stop raving about how clean it is and how everything seems to be in order. I have also heard a lot of positive things about Singaporean food such as Hainanese Chicken Rice, Satay, Beef Rendang, Nonya Laksa, and Spicy Chicken Curry. Although I am biased towards Filipino food, my palate is adaptable to different types of cuisine and I would definitely eat Singaporean dishes if given the chance.

L'Fisher Hotel's 3-Day Singaporean Food Festival

That opportunity came when my fellow bloggers and I were invited to try the food that will be served by L’Fisher Hotel in Bacolod City during their 3-day International Buffet with Singaporean Food Festival on September 18 to 20 at the hotel’s Ripples Restaurant.

The culinary event will feature Singaporean executive chef and restaurateur HK Tan of the Singapore Food Republic and Nasi Lemak Galleria Fame. The food fest is in celebration of the hotel’s 25th anniversary.

L'Fisher Hotel's 3-Day Singaporean Food Festival

Chef HK Tan of the Singapore Food Republic and Nasi Lemak Galleria Fame

We were delighted to meet Chef Tan as he taught us how to eat Hainanese Chicken the right way. “We are excited to bring a taste of Singapore to Bacolod”, said the 60-year old chef. He introduced to us the food that he will prepare for the Singaporean Food Festival. He also shared some of his secrets to cooking really delicious food. We had such a great time because the dishes were sumptuous and Chef Tan was so nice and accommodating.

L'Fisher Hotel's 3-Day Singaporean Food Festival

Singaporean dishes by Chef HK Tan

The six (6) dishes included in the festival are Hainanese Chicken, Beef Rendang, Vegetable Blantsan, Tao Eu Bak, Char Kew Teow, and Chicken Curry. This sure was one memorable food tasting experience.

L'Fisher Hotel's 3-Day Singaporean Food Festival

Hainanese Chicken with chili sauce, ginger sauce, and thick soy sauce

L'Fisher Hotel's 3-Day Singaporean Food Festival

Malaysian Chicken Curry

L'Fisher Hotel's 3-Day Singaporean Food Festival

Char Kew Teow

L'Fisher Hotel's 3-Day Singaporean Food Festival

Tao Eu Bak

L'Fisher Hotel's 3-Day Singaporean Food Festival

Kangkong Sambal Blachan

L'Fisher Hotel's 3-Day Singaporean Food Festival

Beef Rendang

According to the hotel’s press release, it will be a dinner buffet on September 18 and 19, and a lunch buffet on September 20. The buffet price is at Php 899 per person. Another great news is that each person who buys a Singaporean Food Festival Buffet Ticket will get a chance to win two (2) roundtrip tickets from Iloilo to Singapore in a raffle sponsored by Cebu Pacific Air, the official partner of L’Fisher Hotel for the Singaporean Food Festival.

L'Fisher Hotel's 3-Day Singaporean Food Festival

Dine at L’Fisher Hotel and get a chance to win a trip for two to Singapore for free!

So please head on over to L’Fisher Hotel’s Ripples Restaurant on September 18 to 20 and take part in the Singaporean Food Festival. They are giving 50% off for their first seating promo from 11:00 AM to 12:00 NN and 06:00 PM to 07:00 PM. For their second seating promo, you’ll get 25% off and this will start at 01:00 PM to 02:00 PM and 08:00 PM to 09:00 PM.

For those who want to make reservations, you may contact Mr. Miguel Eugenio Nacionales (Events & Marketing Coordinator) at 0925.869.6701 or send him an email at eventspr@lfisherhotelbacolod.com.

For more information, check out L’Fisher Hotel’s website and social media outlets.

  • Website: www.lfisherhotelbacolod.com
  • Facebook: www.facebook.com/LfisherHotel

L’FISHER HOTEL (BACOLOD)

  • ADDRESS: 14th Lacson Street, Bacolod City, Negros Occidental, Philippines
  • CONTACT NUMBERS: (034) 433.3731 to 39
  • EMAIL ADDRESS: sales@lfisherhotelbacolod.com
  • Note: L’Fisher Hotel is just 1 kilometer away from downtown or central business district, 3 kilometers away from the seaport, and 16 kilometers away from the airport.
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The Blue Ink

Dhadha Garcia is a lifestyle blogger from Bacolod, PH. She is a mompreneur, a full-time blogger, and a content creator. She started blogging in 2007 and became one of the pioneers of the Negrense Blogging Society, Inc. (NBSI) in 2009, where she has received several awards and nominations for her blogs. She also writes at www.twenteenmom.com and www.classysweets.com.

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4 Comments

  1. Mitchteryosa September 18, 2015

    Awwwww! I thought I can join haha! I really wanna go back to Singapore. They are right, Singapore is love!

    You may wanna join my ongoing giveaway sis. Please head on to mitchteryosa.com/coloring-books-and-its-surprising-health-benefits-giveaway

    Thanks!

    Reply
  2. Blair Villanueva September 18, 2015

    Chef Tan is an excellent chef! I always dine in his restaurant. The Singapore Food Republic here at BGC. Two thumbs up! ๐Ÿ™‚

    Reply
  3. Michelle Martinez September 18, 2015

    I miss Beef Rendang! How I wish I can go back to Singapore.

    Xoxo
    MrsMartinez

    Reply
  4. Rowena Wendy Lei September 22, 2015

    Wow looks yummy! Is Chef HK opening a resto in Bacolod?

    Reply

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